Almost a rosetta in this afternoon’s cortado. Did not have good microfoam and was just messing around with my new 12oz Rattleware pitcher.

Espresso from @eggshellbistro

Absinthe is better when shared 🍹😂

The final product is milky and tastes like liquid licorice, not a trace of alcohol. It’s 136 proof but diluted nearly 1:4.

Dissolving sugar into absinthe. Very strong licorice aroma.

Absinthe prep

Absinthe tasting this evening

Moar ☕️

Can’t seem to stay away from @milktoothindy